Fiasco Ristorante + Bar

With a strong foundation of northern Italian flavours and techniques, our menu is inspired by the outstanding local produce on offer year round.

Daily specials and seasonal produce mean that our menu changes regularly.

Click here to view the menu as PDF

Click here to view the menu as PDF

Entrée

Focaccia $14

Wood-fired focaccia, extra virgin olive oil, garlic

Cecina $17

Wood-fired chickpea tart, parmigiano reggiano, rocket, San Daniele prosciutto

Insalata caprese $21

Fresh tomato, buffalo mozzarella, basil

Antipasto misto $29

Selection of Italian salumi, olives, pickles, parmigiano reggiano cheese, focaccia

Gnudi $23

Spinach and ricotta dumpling, napoletana sauce, fresh basil, parmigiano reggiano

Cavolfiore $21

Oven roasted cauliflower, napoletana sauce, thyme butter crumbs, parmigiano reggiano cheese

Polipo $26

Wood grilled octopus, Dorrigo potato mash, nandujia crumbs, finger lime

Calamari fritte $19

Fried calamari, house made rosemary mayo

Polpette fritte $22

Crumbed Italian meatballs on rustic bread, rosemary mayo, tomato balsamic onion

Maialino $23

Pork belly, cauliflower puree, amaretto jelly, pickled apple

Pasta

Stracci al pest $28

Hand made egg pasta , basil pesto, potato,green beans, fresh ricotta

Gnocchi al ragu’ $29

Homemade potato gnocchi, organic beef & pork ragu’, fresh ricotta

Casarecce ai frutti di mare $32

Artisan casarecce, calamari, prawns, octopus, olives, capers, napoli sauce

Pappardelle con il coniglio $32

Fresh pappardelle pasta, slow cooked rabbit, mushrooms, olives & white wine

Sides

Broccoli $9

Local broccoli sautéed in fresh garlic, chilli

Zucca $9

Wood grilled pumpkin, almonds ,pepitas, goat cheese

Rucola $9

Rocket, radicchio, Parmigiano reggiano cheese, aged balsamic, walnuts

Pansanella $9

Tomato, bread, cucumber, red onion, fresh basil

Patate $9

Potato chips, rosemary mayonnaise

Dishes of the day

Oysters

Sydney rock oyster from Nambucca River, natural or white balsamic vinegar, eschallots

Risotto al nero $38

Organic Carnaroli rice, Bonville mushrooms, mascarpone

Galletto $39

Wood fire grilled spatchcock, vegetable caponata, gremolada

Bistecca di manzo $39

Crowe farm Organic black Angus sirloin, celeriac puree, grilled broccolini, red wine jus

Pesce del giorno $39

Locally caught fresh fish with olives, cherry tomato, sage, caper salsa,crushed potato

Wood fired pizza

Margherita $19

Tomato, bocconcini, basil, oregano

Bufala $23

Tomato, fresh buffalo mozzarella, basil

Vegetariana $22

Tomato, mozzarella, local mixed vegetables

Capricciosa $24

Tomato, mozzarella, ham, artichokes, mushrooms, olives

Napoletana $21

Tomato, mozzarella, anchovies, olives

Quattro formaggi $23

Tomato, mozzarella, blue cheese, parmigiano, brie, radicchio, rocket pesto

Rustica $24

Tomato, mozzarella, hand rolled Roman style pork belly, potato, onion

Prosciutto e funghi $23

Tomato, mozzarella, ham, mushrooms

Gamberi e calamari $27

Tomato, mozzarella, zucchini, prawns, calamari, garlic, ginger, chilli, lemon, parsley

Diavola $22

Tomato, mozzarella, spicy salami, olives

Rucola $24

Tomato, mozzarella, prosciutto, rocket, parmesan

Debbie special $24

Mozzarella, english spinach, ham, fresh ricotta

Surcharges - AMEX 0.8% - Sundays & Public Holidays - 15%