Dine In Menu

Entrée

Olive 9

Marinated mixed Italian olives

Antipasto 32

Cured Italian salumi, olives, Italian cheeses, picked vegetable, garlic focaccia

Cecina 19

Tuscan chickpea & rosemary baked flat bread with fresh rocket, marinated grilled vegetables & stracciatella cheese

Focaccia 15

Wood fire focaccia, garlic and rosemary

Arancini 22

Saffron & blue cheese arancini with beef & pork ragu’

Baccala 17

Salted cod & potato croquette, capers & balsamic mayo

Fritti misto 23

Fried calamari, school prawns, house made garlic aioli

Caprese 24

Tomato, buffalo mozzarella, olive oil, basil

Involtini di pesce spada 27

Swordfish involtini, kale, dill, sultanas, breadcrumbs, mayo
& semi dried cherry tomatoes

Pasta

All pastas are made in house or from our sister business ‘THE ART OF FLOUR’

Pumpkin Gnocchi 32

House made pumpkin dumpling, blue cheese sauce
rocket pesto, amaretti biscuits

Malloreddus alla cozze 33

Saffron Malloreddus pasta, mussels, cuttle fish, lemon butter, caper dust

Pizzoccheri della Valtellina 32

Pizzoccheri pasta, butter, garlic, sage, savoy cabbage, cheese

Campanelle boscaiola 29

Campanella pasta, mushroom, ham, onion, peas, cream

Gnocchi di patate al ragu’ 33

Homemade potato gnocchi, organic beef & pork ragu’, fresh ricotta

Spaghetti agli olio peperoncino 27

Spaghetti, garlic, olive oil, chilli, parmesan cheese

Mains

Cavolfiore 36

Oven roasted cauliflower, parmesan butter, romesco sauce

Fish of the day 37

Fresh local fillet of fish, with a daily garnish

Taglio dell giorno 41

Daily cut of Jack’s Creek Black Angus Beef served with a daily side

Fish of the day 39

Fresh local fillet of fish , with a daily garnis

Wood fired pizza

Margherita 21

Tomato, bocconcini, basil, oregano

Vegetariana 23

Tomato, mozzarella, local mixed vegetables

Diavola 24

Tomato, mozzarella, hot salami, olives

Blue cheese 24

Mozzarella, blue cheese, radicchio, walnuts

Napoletana 23

Tomato, mozzarella, anchovies, olives

Prosciutto e funghi 24

Tomato, mozzarella, ham, mushrooms, oregano

Tutta ciccia 25

Tomato, mozzarella, ham, salami, parmesan cheese

Zio 25

Mozzarella, San Daniele ham, rocket, fresh stracciatella cheese, truffle oil

Bufala 24

Tomato, fresh buffalo mozzarella, basil

Ndujia 25

Stracchino cheese, hot ndujia salami, silverbeet, capsicum

Patate a pancetta 25

Mozzarella, potato, pancetta, rosemary

Sides

Broccoli 11

Local broccoli sautéed in fresh garlic, chilli

Panzanella salad 11

Heirloom tomato, cucumber, pickled onion, basil, house made sourdough croutons

Rucola e radicchio 11

Local rocket, radicchio, parmesan, balsamic dressing

Patate 9

Potato chips, house-made garlic aioli

Dessert

Cannoli (2) 13

Sicilian cannolo with ricotta, mascarpone, pistacchio

Panna cotta 15

Panna cotta of the day

Tiramisu 14

Rich & delicious classic Italian trifle

Profiterole 17

Housemade fresh profiteroles, served warm, with custard, chocolate & toasted almonds

Affogato 19

Sotto Zero hazelnut gelato, Frangelico liqueur, shot of coffee, choccolate mousse, almond chocolate soil

Sotto zero gelato $6 per scoop

Selection of Sotto Zero gelato

Please note:

Due to COVID 19 restrictions – bookings are essential – please call us on (02) 6651 2006.

All prices may be subject to change. Public holiday 15% surcharge.

Menu