Dine In Menu

Entrée

Olive 9

Marinated mixed Italian olives

Antipasto 35

Cured Italian salumi, olives, Italian cheeses, picked vegetable, garlic focaccia

Cecina 21

Tuscan chickpea & rosemary baked flat bread with fresh rocket, marinated grilled vegetables & stracciatella cheese

Focaccia 15

Wood fire focaccia, garlic and rosemary

Arancini 25

Saffron & blue cheese arancini with beef & pork ragu’

Baccala 17

Salted cod & potato croquette, capers & balsamic mayo

Fritti misto 23

Fried calamari, school prawns, house made garlic aioli

Caprese 24

Tomato, buffalo mozzarella, olive oil, basil

Polipo 29

Grilled local octopus, confit tomato, fried capers, potato, lemon mayo & green beans

Pasta

All pastas are made in house or from our sister business ‘THE ART OF FLOUR’

Pumpkin Gnocchi 35

House made pumpkin dumpling, blue cheese sauce
rocket pesto, amaretti biscuits

Fusilli pescatore 36

Fusilli pasta, calamari, octopus, mussels, prawns, white wine
chilli, garlic, prawn oil, mollica

Fettuccine funghi 34

Fettucine, local mushrooms , garlic, thyme, parmesan, cream, fresh parsley, truffle oil

Gnocchi di patate al ragu’ 36

Homemade potato gnocchi, organic beef & pork ragu’, fresh ricotta

Spaghettoni Napoletana 29

Spaghettoni , garlic, mild chilli, napoletana sauce, basil oil

Mains

Cavolfiore 36

Oven roasted cauliflower, parmesan butter, romesco sauce

Taglio dell giorno 49

Daily cut of Jack’s Creek Black Angus Beef served with a daily side

Fish of the day 46

Fresh local fillet of fish , with a daily garnish

Wood fired pizza

Margherita 23

Tomato, bocconcini, basil, oregano

Vegetariana 25

Tomato, mozzarella, local mixed vegetables

Diavola 25

Tomato, mozzarella, hot salami, olives

Blue cheese 25

Mozzarella, blue cheese, radicchio, walnuts

Napoletana 24

Tomato, mozzarella, anchovies, olives

Prosciutto e funghi 25

Tomato, mozzarella, ham, mushrooms, oregano

Tutta ciccia 27

Tomato, mozzarella, ham, salami, parmesan cheese

Zio 29

Mozzarella, San Daniele ham, rocket, fresh stracciatella cheese, truffle oil

Bufala 25

Tomato, fresh buffalo mozzarella, basil

Patate a pancetta 25

Mozzarella, potato, pancetta, rosemary, onion

Sides

Broccoli 12

Local broccoli sautéed in fresh garlic, chilli

Panzanella salad 12

Heirloom tomato, cucumber, pickled onion, basil, house made sourdough croutons

Rucola e radicchio 12

Local rocket, radicchio, parmesan, balsamic dressing

Patate 11

Potato chips, house-made garlic aioli

Dessert

Cannoli (2) 15

Sicilian cannolo with ricotta, mascarpone, pistacchio

Panna cotta 15

Panna cotta of the day

Tiramisu 17

Rich & delicious classic Italian trifle

Profiterole 19

Housemade fresh profiteroles, served warm, with custard, chocolate & toasted almonds

Affogato 19

Sotto Zero hazelnut gelato, Frangelico liqueur, shot of coffee, chocolate mousse, almond chocolate soil

Sotto zero gelato $6.5 per scoop

Selection of Sotto Zero gelato

Please note:

All prices may be subject to change. Public holiday 15% surcharge.

Menu