Fiasco Ristorante + Bar

Fiasco desserts are all house-made using the best ingredients Spoil yourself!

BUDINO AL CIOCCOLATO * - 18

Milk chocolate custard & mousse with roasted hazelnuts

FRUTTI DI BOSCA - 18

Local mixed berries with egg custard, rose jelly & yoghurt cream & raspberry gelato

PROFITEROLES AL CIOCCOLATO - 17

Freshly made profiteroles filled with custard, topped with warm rich chocolate sauce & toasted almonds

TIRAMISU * - 17

Rich & delicious classic Italian trifle

FANTASIA DI MANGO - 18

Mango sorbet, white chocolate & Baileys mousse & macadamia praline with Italian meringue *

AFFOGATO AL CAFFE’ * - 15

Vanilla gelato with Frangelico liqueur, drowned in a shot of coffee

ASSAGGI DI CIOCCOLATO AMEDEI - 15

A delicious tasting plate of three varieties of the Tuscan made Amedei chocolate

PIATTO DI FORMAGGI ITALIANI

One - $12 Three – $20 Six - $28
Our selection of Italian cheeses

COW GRATIN
slightly sharp, semi soft cheese made from acidified cow’s milk

BITTO
a hard cheese made from both cow and goats milk

VERDECAPRA
a creamy, mild blue cheese made with goat’s milk

VENTO d’ESTATE OVINO
aged in barrels with the scents of grasses & herbs

TENERONE
very soft & savoury cheese

TRUFFLE PECORINO
semi soft with cheese with vivid and fresh flavour

* contains alcohol