Fiasco Ristorante + Bar

‘We believe that to live in a healthy community, we all need to support our local industries; much of what is on your plate has been grown, farmed, bred, nurtured, harvested and delivered by local businesses.’

Click here to view the menu as PDF


Entrée

Olive $9

Marinated mixed italian olives

Baccalà’ $9

Salted cod and potato croquette, green olives mayo

Calamari fritti $19

Fried calamari,house made rosemary mayo

Bruschetta $17

Wood-grilled ciabatta bread, Sicilian caponata

Prosciutto San Daniele $27

24 month dry aged San Daniele Prosciutto, rocket, parmigiano reggiano cheese & focaccia

Gnudi $23

Ricotta and spinach dumplings,napoletana sauce, basil

Cecina $19

Wood-fire chickpea tart, San Daniele prosciutto,rocket, parmigiano reggiano

Polipo $27

Wood-grilled octopus, Dorrigo potato mash, chilli crumbs & local limes

Cozze fresche $24

Fresh black mussel, fennel, garlic, chilli, tomato,basil, rustic house made bread

Pasta

Maccheroni al polipo $35

Fresh squid ink maccheroni pasta, slow cooked octopus, onion, tumeric, chilli, garlic, anchovy oil, fresh tomato

Gnocchi sardo $29

Fresh Sardinian gnocchi, basil,baby spinach ,rocket and almond pesto, raw zucchini,parmasan cheese, fresh ricotta

Campanelle con manzo $36

Fresh organic spelt pasta, slow cooked organic beef short ribs cabernet sauvignon,mushroom, lemon butter

Gnocchi di patate al ragu’ $33

Homemade potato gnocchi, organic beef & pork ragu’ with fresh ricotta

Fettuccine ai funghi $35

Fresh egg fettucine, mushroom ragu’, thyme, cream, blue cheese

Mains

Petto d’anatra $38

Duck breast, puree’ of chickpeas, Sicilian caponata, vin cotto reduction

Fish of the day $45

Fresh fillet of fish,locally caught (when available)

Taglio del giorno $42

Daily cut of grass fed local organic Black Angus beef (Crowe Farm)

Cavolfiore $33

Oven roasted cauliflower, napoletana sauce, thyme butter crumbs & parmigiano reggiano cheese

Wood fired pizza

Margerita $21

Tomato, bocconcini & basil

Bufala $24

Tomato, fresh buffalo mozzarella & basil

Vegetariana $23

Tomato, mozzarella with local mixed vegetables

Diavola $24

Tomato, mozzarella, hot salami & olives

Quattro formaggi $24

Tomato, mozzarella, blue cheese, parmigiano, bocconcini, radicchio with a rocket pesto

Saporita $25

Mozzarella, pancetta, potatoes & blue cheese

Prosciutto e funghi $24

Tomato, mozzarella, ham & mushrooms

Gamberi e calamari $28

Tomato, mozzarella, zucchini, prawns, calamari, garlic, ginger, chilli, lemon & parsley

Ciccia $24

Tomato, mozzarella, smoked pancetta, capsicum, onion & parmesan

San Daniele $25

Bocconcini, San Daniele, rocket, fresh parmesan

Napoletana $23

Tomato, mozzarella, anchovies & olives

Sides

Caprese $22 Tomato, buffalo mozzarella, olive oil & basil

Broccoli $9

Local broccoli sautéed in fresh garlic & chilli

Insalta verze e caprino $12

Savoy cabbage, red cabbage & goats feta

Fagiolini e patate $9

Local green beans, potato, spanish onion,parsley, red wine vinegar

Rucola e radicchio $9

Local rocket, radicchio, parmesan cheese & aged balsamic dressing

Patate $9

Potato chips with a rosemary mayonnaise

Surcharges - AMEX 0.8% - Sundays & Public Holidays - 15%