Fiasco Ristorante + Bar

‘We believe that to live in a healthy community, we all need to support our local industries; much of what is on your plate has been grown, farmed, bred, nurtured, harvested and delivered by local businesses.’

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Entrée

Baccalà’ $9

Salted cod and potato croquette, green olives mayo

Bruschetta $17

Wood-grilled ciabatta bread, Sicilian caponata

Bresaola $27

House cured beef bresaola, rocket, parmigiano reggiano cheese & focaccia

Cecina $19

Wood-fire chickpea tart, parmigiano reggiano, Bonville oyster mushroom salad

Canederli al fromaggio $23

Cheese and bread dumplings, onion, butter and sage

Polipo $27

Wood-grilled octopus, Dorrigo potato mash, chilli crumbs & local limes

Caprese $22

Tomato, buffalo mozzarella, olive oil & basil

Pasta

Paccheri al polipo $34

Artisan pasta, slow cooked octopus, onion, tumeric, chilli, garlic, anchovy oil, fresh tomato

Gnocchi di zucca $29

Homemade pumpkin gnocchi, blue cheese sauce, rocket pesto & amaretti biscuit

Casarecce con nana $35

Casarecce pasta, slow cooked duck maryland, cabernet sauvignon, mushroom & truffle honey

Gnocchi di patate al ragu’ $33

Homemade potato gnocchi, organic beef & pork ragu’ with fresh ricotta

Mains

Involtini di maiale $38

Pork loin in prosciutto San Danierle, spicy lentils & mash potato, fried sage

Cacuicco alla liviornese $45

Tuscan style seafood stew, fresh fillet of fish with crusty wood fire bread

Taglio del giorno $42

Daily cut of Grass fed local organic Black Angus beef (Crowe Farm)

Cavolfiore $35

Oven roasted cauliflower, napoletana sauce, thyme butter crumbs & parmigiano reggiano cheese

Wood fired pizza

Margherita $21

Tomato, bocconcini, basil

Bufala $24

Tomato, fresh buffalo mozzarella, basil

Vegetariana $23

Tomato, mozzarella, local mixed vegetables

Diavola $24

Tomato, mozzarella, hot salami & olives

Quattro formaggi $24

Tomato, mozzarella, blue cheese, parmigiano, bocconcini, radicchio, rocket pesto

Saporita $25

Mozzarella, pancetta, potatoes & blue cheese

Prosciutto e funghi $24

Tomato, mozzarella, ham & mushrooms

Gamberi e calamari $28

Tomato, mozzarella, zucchini, prawns, calamari, garlic, ginger, chilli, lemon, parsley

Ciccia $24

Tomato, mozzarella, smoked pancetta, capsicum, onion & parmesan

Valtellina $25

Bocconcini, bresaola, rocket, fresh parmesan

Napoletana $23

Tomato, mozzarella, anchovies, olives

Sides

Broccoli $9

Local broccoli sautéed in fresh garlic & chilli

Insalta verze e caprino $12

Savoy cabbage, red cabbage & goats feta

Rucola e pere $9

Local rocket, pear, walnut, parmesan cheese & lemon dressing

Patate $9

Potato chips with a rosemary mayonnaise

Surcharges - AMEX 0.8% - Sundays & Public Holidays - 15%